Fruits--keep you healthy and slim
by Johnson on Apr.15, 2010, under Countries' yummy
banana by www.4yummy.com
Egg Tart -- A Dessert Sure You Will Like
by Johnson on Apr.01, 2010, under England Yummy
Egg Tart -- A Dessert Sure You Will Like
Do you hear about the dessert "egg tart"? Egg tart also called egg custard tart. It is a popular pastry in many countries, especially in Chinese and Western European.
Egg tart first existed in England, and introduced to Hong Kong after England government took possession of Hong Kong. Then, the Hong Konger began to imitate the English people to make egg tart. Gradually egg tart became more and more popular in China, and the egg tart made there was even more successful than the original one. (continue reading...)
Yangzhou Fried Rice
by Johnson on Mar.27, 2010, under Asia Yummy
Fried Rice by www.4yummy.com
If you have a chance to visit Yangzhou. You just can`t miss Yangzhou Fried rice. It`s a characteristic of Yangzhou food. The ingredients of the Fried rice are very simple: oil,rice,eggs,scallion,some shelled fresh shrimps and ham. But our great cook will make them a wonderful art, a bowl of Yangzhou Fried rice. With its tasty colours, you can`t resist its unique attraction. Just have s spoon,you`ll never forget its fantastic taste. Well, there are different choices for you at the same time: assorted,sweet-scented,osmanthus and so on.
Stinky tofu--stinky but delicious
by Johnson on Mar.26, 2010, under Asia Yummy
Stinky tofu--stinky but delicious by www.4yummy.com
Yesterday, my friend, a Chinese student, shared me a popular snack which could be easily found at night markets or hawker stands of China. It is mainly made of fermented Tofu and has a strong odor. Therefore, it gets the name "Stinky tofu". In Chinese people call it "Chou doufu".
Its flavor is surprisingly mild, despite its odor. It is said that the worse it smells, the better it tastes. If you like blue cheese, you may like this tofu as well.
Originated in the Qing Dynasty, stinky toufu gradually spread from China to the world in different types. But the fried stinky tofu in Changsha and Shaoxinghe are always the most famous and classic types. The Chairman Zhu in China had been there and highly praised it.
Fortunately, my friend knows how to make the fried stinky tofu and I am privileged to have a taste and consult him about the recipe. If you want to know the exact flavor, please pay attention to the following instruction and cook it by yourself. (continue reading...)
From Italy: the Risotto ai Funghi
by Johnson on Mar.21, 2010, under Italy Yummy
From Italy: the Risotto ai Funghi
I still remember the first time I ate Risotto. That was one of my best friends who treated me at an Italian restaurant. From than on, I've been in love with Risotto. It is a pity that I can't go to that restaurant for Risotto too frequently, because I can't afford it. Therefore, I try to cook it by myself. After a long time's failure, I made it. Congratulations to me!
Well, nonsense is enough. It's high time I introduced the delicious Risotto to all of you.
In fact, it's not big deal to cook Risotto, however, it takes plenty of time and energy. So, when we cook Risotto, the most important elements is patience. With enough patience, flavorful and yummy Risotto is waiting for you. (continue reading...)
Drink Water In The Morning
by Johnson on Mar.21, 2010, under Health & Yummy
water by www.4yummy.com
A healthy body must maintain the moisture balance, people should drink 7-8 cups of water a day. "One day the count is the morning," the morning's first cup of water is especially important. Perhaps you have been accustomed to drink a glass of water after you get up in the morning, but do you really known how to drink the cup of water in the morning?
Translator
